Alain Milliat Traditional Home-Style French White Peach Nectar – 1 Liter

Add the flavor of fresh peaches to your cocktails and culinary recipes alike. This native juice from France adds the delicious texture and sweetness of real French peaches to any recipe.

Since first undertaking fruit plants in 1983, Alain Milliat has learned the delicate balance between sugar and acidity, and the importance of ripening fruit perfectly. His recipes are designed to offer a unique taste, texture, and aroma, full of emotion. Alain Milliat jams, condiments, and juices are world-famous for their imaginative flavor and aromatic profiles. They are also known for their elegant color and the smart design of the glass they are packaged in.

Alain Milliat peach nectar is of course the missing ingredient to your perfect Peach Bellini recipe. It’s also great for brunching out just right – it tastes great in a variety of breakfast recipes, with tea, or for adding a fresh hint of sweet to a number of cocktails.

The difference between nectar and juice is that nectar is thicker, maintaining the texture of the fruit. True fruit juices contain neither added water nor sugar, and thus must be a natural product.

Shake before serving and refrigerate after opening. This fruit nectar will stay for 3-4 days if refrigerated. With a full liter, this is a great addition to your brunch party or as a fixture in your .

The next time you’re hosting, open up your very own nectar juice bar with the unique offerings from . This peach nectar gives you the taste, aroma, and texture of authentic peaches, perfect for a variety of occasions.

• Made from white peaches sourced from Normandy, France
• The challenge is to find a tasty variety but also a flesh that is completely white
• Discover the pulpy texture, freshness, strength, and fruit flesh aromas of this nectar
• Makes a perfect base ingredient in a Bellini cocktail
• Alain Milliat produces traditional home-style juices & nectars that are characterized by authentic and natural flavors
• Daily production in France is directly bottled, allowing for only one light pasteurization and therefore avoiding tank-storing as well as a second pasteurization, which would consequently alter the quality of product
• Nectars involve slightly juicy and pulpy fruits and the ones for which juices do not represent the main characteristic of the fruit
• The pulp, skin, seeds and pits are extracted while vegetable waste is thrown away, the pulp is then extended with water
• The right balance between sugar and fruit acidity is thus rebuilt in the watery part so that the natural original balance of the fruit is not distorted but totally enhanced
• Can be stored at room temperature before opening
• Keep for up to 3 to 4 days refrigerated after opening
• Shake before serving

• Bottle Size: 1 Liter