Angostura Cocoa Cocktail Bitters – 4 Oz

Angostura Cocoa Bitters uses the world’s finest Trinitario cocoa from Trinidad and Tobago, with notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals to provide endless possibilities to remix classic cocktails, such as the espresso martini, or create new ones. It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila.

Just like Angostura’s classic Aromatic bitters their Cocoa bitters can be used in the kitchen to liven up main dishes and desserts. The possibilities are endless with a little imagination.

• Pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila
• Made in Trinidad and Tobago, which is one of the few countries designated as a 100% fine or flavor cocoa producer, a status it has held for decades
• Only the world’s finest Trinitario cocoa is used
  

• Bottle Size: 4 oz