Just the third flavor innovation in the 200-year history of the , and the first since 2007, Angostura Cocoa Cocktail Bitters pairs rich chocolate flavor with two centuries of bitters expertise for a must have addition to your collection of cocktail ingredients.

Angostura Cocoa Bitters uses the world’s finest Trinitario cocoa from Trinidad and Tobago, with notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals to provide endless possibilities to remix classic cocktails, such as the espresso martini, or create new ones. It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila.

Just like Angostura’s classic Aromatic bitters their Cocoa bitters can be used in the kitchen to liven up main dishes and desserts. The possibilities are endless with a little imagination.