Craft Cocktail Infusions Caramel Apple Infusion Jar – 16 Oz

Craft Cocktail Infusions Caramel Apple Infusion Jar comes filled with dried apple slices, caramel-infused organic sugar, honey, and cinnamon sticks. Pour your spirit of choice into the 16 oz jar and then let it sit while it works its magic. You can either do a cold infusion (takes 2-3 days) or a warm infusion which works as quickly as one hour. Note: REMOVE wrapper from honey stick BEFORE filling.

This alcohol infusion kit is perfect for bringing fall flavors to your drinks and cocktail. Mix your infused spirits with apple cider for a fun fall treat for adults.

These infusions are concentrated. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer. Each jar holds 16 oz, which will make about 8-10 drinks. Keep refrigerated after infusing.

Pick up a variety of Craft Cocktail Infusions Jars to give you and your guests a chance to sample a number of flavors to find their new favorite!

How to use Craft Cocktail Infusions Jar

Cold Infusion (2-3 days)

• Fill with approx. 16 oz of cool alcohol, wine, or water. Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor).
• Shake the jar every so often to help the ingredients blend. 
• Strain into glass when ready & enjoy! Keep refrigerated after infusing.

Warm Infusion (1 hour to 2 days)

• This is the best method for infusions with chocolate & candies
• Fill with approx. 16 oz of warm or hot (not boiling) liquor. Let sit for a few hours up to 1-2 days
• Shake every so often to help the ingredients meld. Strain into glass when ready & enjoy!

Basic Recipe

• 1 part infused spirit (about 1.5 oz)
• 3 parts mixer (about 4.5 oz)
• For a stronger drink try a 1 part infusion (1.5 oz) to 2 parts mixer (3 oz). Adjust to taste.

• Ingredients: Apples, caramel infused organic sugar, honey, cinnamon stick
• Note: REMOVE wrapper from honey stick BEFORE filling
• Infuse with bourbon whiskey, rum, vodka, coffee, or water
• Mix with cider, coffee, seltzer, or ice cream
• Keep refrigerated after infusing
• Start with 1 part infusion to 3 parts mixer

• Jar Size: 16 oz
• Makes 8-10 drinks