Craft Cocktail Infusions Crisp White Sangria Infusion Jar – 16 Oz

Craft Cocktail Infusions Crisp White Sangria Infusion Jar features the crisp flavor of apples and the subtle sweetness of oranges and strawberries. This infusion jar is filled with apples, lemons, limes, oranges, strawberries, and organic sugar that will add a variety of fruit flavors to white or rose wine or some of your favorite spirits. Just fill the jar with your alcohol or non-alcoholic beverage and then let it sit and work its magic. You can either do a cold infusion (takes 2-3 days) or a warm infusion which works as quickly as one hour. 

You can create a nice spritzer or a light and fruity mixed drink with your infused booze.

These infusions are concentrated. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer. Each jar holds 16 oz, which will make about 8-10 drinks. Keep refrigerated after infusing.

Pick up a variety of Craft Cocktail Infusions Jars to give you and your guests a chance to sample a number of flavors to find their new favorite!

How to use Craft Cocktail Infusions Jar

Cold Infusion (2-3 days)

• Fill with approx. 16 oz of cool alcohol, wine or water. Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor).
• Shake the jar every so often to help the ingredients blend. 
• Strain into glass when ready & enjoy! Keep refrigerated after infusing.

Warm Infusion (1 hour to 2 days)

• This is the best method for infusions with chocolate & candies
• Fill with approx. 16 oz of warm or hot (not boiling) liquor. Let sit for a few hours up to 1-2 days
• Shake every so often to help the ingredients meld. Strain into glass when ready & enjoy!

Basic Recipe

• 1 part infused spirit (about 1.5 oz)
• 3 parts mixer (about 4.5 oz)
• For a stronger drink try a 1 part infusion (1.5 oz) to 2 parts mixer (3 oz). Adjust to taste.

• This infusion highlights the crisp flavor of apples with the subtle sweetness of oranges and strawberries
• Ingredients: Apples, lemons, limes, oranges, strawberries, organic sugar
• Infuse with white or rose wine, rum, vodka, tequila, water, or green tea
• Mix with cider, ginger ale, tea, seltzer, lemonade, orange juice, or champagne
• Keep refrigerated after infusing
• Start with 1 part infusion to 3 parts mixer

• Jar Size: 16 oz
• Makes 8-10 drinks