Craft Cocktail Infusions Pumpkin Spice Infusion Jar – 16 Oz

Craft Cocktail Infusions Pumpkin Spice Infusion Jar adds the hallmark flavors of autumn to your spirit of choice with a jar that’s jam-packed with pumpkin, butternut squash, vanilla, and spice-infused sugar. Just fill the jar with liquor, wine, or non-alcoholic beverage and let it sit and work its magic. You can either do a cold infusion (takes 2-3 days) or a warm infusion which works as quickly as one hour.

These infusions are concentrated. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer. Each jar holds 16 oz, which will make about 8-10 drinks. Keep refrigerated after infusing.

Pick up a variety of Craft Cocktail Infusions Jars to give you and your guests a chance to sample a number of flavors to find their new favorite!

How to use Craft Cocktail Infusions Jar

Cold Infusion (2-3 days)

• Fill with approx. 16 oz of cool alcohol, wine, or water. Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor).
• Shake the jar every so often to help the ingredients blend. 
• Strain into glass when ready & enjoy! Keep refrigerated after infusing.

Warm Infusion (1 hour to 2 days)

• This is the best method for infusions with chocolate & candies
• Fill with approx. 16 oz of warm or hot (not boiling) liquor. Let sit for a few hours up to 1-2 days
• Shake every so often to help the ingredients meld. Strain into glass when ready & enjoy!

Basic Recipe

• 1 part infused spirit (about 1.5 oz)
• 3 parts mixer (about 4.5 oz)
• For a stronger drink try a 1 part infusion (1.5 oz) to 2 parts mixer (3 oz). Adjust to taste.

• Everything you love about pumpkin spice in a cocktail infusion
• The warm vanilla and cinnamon notes are cozy and perfect for whenever the weather is cool
• Ingredients: Pumpkin, butternut squash, vanilla and spice infused sugar
• Infuse with vodka, rum, whiskey, water, or tea
• Mix with coffee, seltzer, cream, milk, cider or champagne
• Keep refrigerated after infusing

• Jar Size: 16 oz
• Makes 8-10 drinks