Craft Cocktail Infusions Tropical Tiki Infusion Jar – 16 Oz

Craft Cocktail Infusions Tropical Tiki Infusion Jar is jam-packed with a mix of fruit flavors that evokes feeling of drinking on the beach of by the pool, including pineapples, coconut, oranges, mangos, bananas, organic sugar, and honey. Fill the jar with your spirit of choice, and then let it sit while it works its magic. You can either do a cold infusion (takes 2-3 days) or a warm infusion which works as quickly as one hour. Note: REMOVE wrapper from honey stick BEFORE filling.

Infuse your rum before adding to your favorite tiki drinks or try it with vodka or tequila. 

These infusions are concentrated. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer. Each jar holds 16 oz, which will make about 8-10 drinks. Keep refrigerated after infusing.

Pick up a variety of Craft Cocktail Infusions Jars to give you and your guests a chance to sample a number of flavors to find their new favorite!

How to use Craft Cocktail Infusions Jar

Cold Infusion (2-3 days)

• Fill with approx. 16 oz of cool alcohol, wine or water. Let sit for 2-3 days (the longer the infusion sits, the stronger the flavor).
• Shake the jar every so often to help the ingredients blend. 
• Strain into glass when ready & enjoy! Keep refrigerated after infusing.

Warm Infusion (1 hour to 2 days)

• This is the best method for infusions with chocolate & candies
• Fill with approx. 16 oz of warm or hot (not boiling) liquor. Let sit for a few hours up to 1-2 days
• Shake every so often to help the ingredients meld. Strain into glass when ready & enjoy!

Basic Recipe

• 1 part infused spirit (about 1.5 oz)
• 3 parts mixer (about 4.5 oz)
• For a stronger drink try a 1 part infusion (1.5 oz) to 2 parts mixer (3 oz). Adjust to taste.

• Tropical flavors touched with honey creates an infusion that will remind you of your favorite beach vacations
• Ingredients: Pineapples, coconut, oranges, mangos, bananas, organic sugar, honey
• Infuse with rum, vodka, tequila, water, or green tea
• Mix (or top off) with champagne, juice, seltzer, or coconut milk/water
• Keep refrigerated after infusing
• Start with 1 part infusion to 3 parts mixer

• Jar Size: 16 oz
• Makes 8-10 drinks